Cajun Chicken Pasta

Inspired by our sweet pepper find at Aldi last week, we decided to try cajun chicken pasta this week.  I found this recipe on pinterest and used it for inspiration.  By the way, I've decided to start calling my recipes inspiration instead because I rarely follow them.

 Cajun Chicken Pasta

Pasta (however much you want)
1 lb. chicken, diced
Cajun seasoning
1 red pepper, sliced
1 yellow pepper, sliced
1 onion, sliced
8 oz. mushrooms, sliced
8 oz. cherry tomatoes, halved
1 T minced garlic
3 oz. cream cheese
1 cup milk
1/2 cup parmesan cheese
cracked pepper
green onions

Season the chicken with the cajun seasoning and saute.  Throw peppers, onions, mushrooms, tomatoes, and garlic in a wok. Saute over medium heat.

Combine softened cream cheese and milk in a bowl and set aside.

When chicken is cooked, combine with vegetables. Stir in cream cheese/milk mixture and parmesan cheese.

Serve over cooked pasta and slice green onion on top. Yum!

The milk and cream cheese mixture.  It looks gross, but you ARE doing it right.  I promise, it turns out!

Veggies in the wok.

Again, I love filling pasta dishes with TONS of veggies so I can still get my pasta fix while staying relatively guilt free.

p.s. I FINALLY got a new phone.  So now my blog will most likely be accompanied by pictures!

*Going private March 1st.  If you have questions or still want to follow, send me an e-mail at bnroulli at gmail.com*